Saturday, 27 September 2014

ROQUEFORT AND PAPRIKA SABLÉS (BISCUITS)

ROQUEFORT AND PAPRIKA SABLÉS (BISCUITS)

ROQUEFORT AND PAPRIKA SABLÉS (BISCUITS)
The gluten-free version
Use "Doves Farm gluten and wheat free white flour" instead of normal flour.
Add a few tbsp of water. Follow the original recipe then...


ROQUEFORT AND PAPRIKA SABLÉS (BISCUITS)
A quick glance in your kitchen...

In your fridge
Roquefort cheese
Butter

In your cupboard
Paprika 
Flour

ROQUEFORT AND PAPRIKA SABLÉS (BISCUITS)
Around 20 biscuits

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