SWEDE, CORN AND MAPLE SOUP

SWEDE, CORN AND MAPLE SOUP

It's not easy to find a nice combination of vegetables to make a soup. We are indubitably bored with the broccoli, pumpkin and leeks we can see practically everywhere... Each week, when I decide to realize a soup, I try to figure out which vegetables I will associate with. This time it was swede. Why ? Heuuu, why not ??? With sweetcorn, red onions and a little French-Canadian touch (I am completely hooked with a Canadian film called "Apparence"...) : maple syrup. Maple syrup is a gem in cooking : I do salads with it, cocktails, cookies, etc... I glazed my meat with maple syrup as well. It is less sweet than the honey for the reluctant of sweet and sour taste... I have told you, maple syrup is exemplary...

SWEDE, CORN AND MAPLE SOUP
Gluten-free version
Use a gluten-free vegetable stock (Kallo) for the soup.
Follow the original recipe. Enjoy!

SWEDE, CORN AND MAPLE SOUP
A quick glance in your kitchen...

In your fridge
Swede
Potatoes
Maple syrup
 

In your cupboard 
Sweetcorn
Red onion
Garlic
Vegetable stock

SWEDE, CORN AND MAPLE SOUP
Serves 4-6