CHRISTMAS : THE FRENCH CLASSIC DECONSTRUCTED - PART 5 - CRAB WITH CHANTILLY DILL ECLAIRS

CRAB WITH CHANTILLY DILL ECLAIRS

If you have missed the 4 previous "special Christmas" recipes it's here :

* Salmon papillote with tapenade and Tomato Sorbet (click here)
* Cepes and Walnut madeleines (click here)
* Sauternes bonbons (click here)
* Armagnac and Roquefort ice-cream (click here)

CRAB WITH CHANTILLY DILL ECLAIRS
A quick glance in your kitchen...

In your fridge
Crème fraîche (double cream)
Butter
Eggs
Fresh crab
Dill

In your cupboard
Flour

CRAB WITH CHANTILLY DILL ECLAIRS
For 9 éclairs