CHRISTMAS : THE FRENCH CLASSIC DECONSTRUCTED - PART 7 - GRUYERE MARSMALLOWS WITH MUSHROOM DUST

GRUYERE MARSMALLOWS WITH MUSHROOM DUST 

This is the end of our special Christmas : "The French Classic deconstructed". I think that the Gruyère guimauve will perfectly finish this opus opened 7 weeks ago already... Time flies I know, even my son, 8 years old said it.....

Please find a summary of the last 6 recipes for this special Christmas :  

* Salmon papillote with tapenade and Tomato Sorbet (click here)
* Cèpes and Walnut madeleines (click here)
* Sauternes bonbons (click here)
* Armagnac and Roquefort ice-cream (click here)
* Crab with chantilly-dill eclairs (click here)
* Smoked trout and chestnut yule log(click here)
 
This Gruyère guimauves with mushroom dust recipe is gluten-free.

GRUYERE GUIMAUVES (MARSMALLOW) WITH MUSHROOM DUST
A quick glance in your kitchen...

In your fridge
Milk
Egg whites
Gruyère
Agar-agar

In your cupboard
Dried mushrooms


GRUYERE GUIMAUVES (MARSMALLOW) WITH MUSHROOM DUST
Around 50 guimauves